Читаю Fat Loss Bible, интересно пишет Anthony Colpo. Вот например не факт что угли прямо так провоцируют отложения жира. Организм вместо того чтобы распихивать (после преобразования) угли в жировые отложения, просто использует их больше в качестве топлива.
Indeed, in experimental laboratory studies, intravenous infusion of insulin or exposure of fat and muscle cells to insulin in a petri dish can produce immediate-term reductions in lipolysis and increases in lipogenesis[21-23]. But it’s quite a jump to conclude from these unnatural and very short-term scenarios that eating dietary carbohydrates will cause long-term suppression of fat burning and an increase in fat gain. Even short-term dietary experiments fail to support the results seen in the laboratory studies; when volunteers are fed high- and low-carbohydrate diets of equal caloric content, the subsequent differences in lipogenesis are so small as to be meaningless in terms of fat gain[24,25]. Rather than converting the extra carbohydrate to fat and stockpiling it in adipose cells, the body responds to increases in carbohydrate intake by increasing the amount of carbohydrate used as fuel[25]. Once again: The ultimate determinant of weight gain is caloric balance, not the amount of carbohydrate, fat or protein one consumes.
Или вот: пища состоящая из сыра, говядины и рыбы повлияла на бОльшую секрецию инсулина, чем макароны и овсянка. Калории были одинаковы - 240 ккал. Это не удивительно, т.к. инсулин не только снижает глюкозу в крови, но и распихивает аминки куда надо.
Researchers at the University of Sydney, Australia found that 240-calorie servings of cheese, beef and fish elicited greater insulin release than isocaloric servings of pasta and porridge[26]. These findings might surprise those swayed by the insulin brouha, but are no great mystery; an important function of insulin is not just to clear glucose from your bloodstream but to help amino acids, broken down from the proteins you eat, similarly move from blood into your cells.